A Comprehensive Overview of the Global Veal Meat Market

A Comprehensive Overview of the Global Veal Meat Market

The rise in veganism was initially feared to be a great threat to meat and other animal-based products. Despite this, according to records, six million calves are killed for food every year in Europe. Veal meat is produced by slaughtering calves when they are 18-25 weeks old. Often, dairy cows are repeatedly impregnated to produce […]

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