ENABLING SMART PROCUREMENT

  • Published in: Aug 2017
  • Pages: 88
  • SKU: IRCMSTR14537

Global Egg and Poultry Category - Procurement Market Intelligence Report

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SpendEdge’s procurement research report on the egg and poultry market is an all-inclusive guide enabling sourcing and procurement leaders to make smart purchasing decisions. This report provides a strategic analysis of the supply markets, factors influencing procurement decisions, procurement best practices, pricing models, supplier landscape and an analysis of the supplier capability matrix.

Key Features of Report

 

Supply Market Insights
Procurement Best Practices
Cost Saving Opportunities
Pricing Models
Negotiation Strategies
Category Risk Analysis
Key Supplier Analysis
Supplier Capability Matrix

 

Egg and Poultry - Category Spend Analysis

According to procurement analysts at SpendEdge, a key growth factor for the egg and poultry market is the technological advances achieved in the production practices. Technological advances have led to an increased number of birds per farmer/worker, leading to higher outputs and facilitating the replacement of labor as the industry is grappling with shortage of skilled labor. Advances in breeding has resulted in improvements in animal size, growth rate, fecundity, and uniformity, leading to higher outputs. Data collection technologies for analysis of flock, in-shed sensors for monitoring production data, and farm software for reducing GHG emissions are some of the other innovations aiding suppliers to improve the production processes.

Egg and Poultry - Procurement Best Practices

Buyers must adopt effective practices that allow them to exert better control over service providers, irrespective of the prevailing market conditions. This can help them manage expenses and the quality of service better.

One of the best procurement practices is to engage with suppliers that offer a widespread local sourcing network leading to savings on logistics and transportation costs. They can also save on delivery and procurement timelines and minimize the defect rate of products.

Egg and Poultry - Procurement Challenges

This procurement research report on the egg and poultry market highlights some of the challenges faced by buyers such as determining the quality and claims made by suppliers on various nutritional aspects that dictate the price of end products.

A key procurement pain point experienced by sourcing experts is the challenges in testing various additives used by farmers or suppliers. Farmers/suppliers use a variety of substances during the production of egg and poultry that can be potentially harmful for consumption. Buyers find it challenging and incur additional costs to ascertain the quality of products to ensure that suppliers use only prescribed additives.

 

SpendEdge also offers customization of this report to meet your exact requirements. Please contact us at enquiry@spendedge.com

Are you an Enterprise User? Try our annual subscription services offering unlimited access to SpendEdge reports. Click here to register for trial/demo.

Read less

Key Features of Report

 

Supply Market Insights
Procurement Best Practices
Cost Saving Opportunities
Pricing Models
Negotiation Strategies
Category Risk Analysis
Key Supplier Analysis
Supplier Capability Matrix

 

Egg and Poultry - Category Spend Analysis

According to procurement analysts at SpendEdge, a key growth factor for the egg and poultry market is the technological advances achieved in the production practices. Technological advances have led to an increased number of birds per farmer/worker, leading to higher outputs and facilitating the replacement of labor as the industry is grappling with shortage of skilled labor. Advances in breeding has resulted in improvements in animal size, growth rate, fecundity, and uniformity, leading to higher outputs. Data collection technologies for analysis of flock, in-shed sensors for monitoring production data, and farm software for reducing GHG emissions are some of the other innovations aiding suppliers to improve the production processes.

Egg and Poultry - Procurement Best Practices

Buyers must adopt effective practices that allow them to exert better control over service providers, irrespective of the prevailing market conditions. This can help them manage expenses and the quality of service better.

One of the best procurement practices is to engage with suppliers that offer a widespread local sourcing network leading to savings on logistics and transportation costs. They can also save on delivery and procurement timelines and minimize the defect rate of products.

Egg and Poultry - Procurement Challenges

This procurement research report on the egg and poultry market highlights some of the challenges faced by buyers such as determining the quality and claims made by suppliers on various nutritional aspects that dictate the price of end products.

A key procurement pain point experienced by sourcing experts is the challenges in testing various additives used by farmers or suppliers. Farmers/suppliers use a variety of substances during the production of egg and poultry that can be potentially harmful for consumption. Buyers find it challenging and incur additional costs to ascertain the quality of products to ensure that suppliers use only prescribed additives.

 

SpendEdge also offers customization of this report to meet your exact requirements. Please contact us at enquiry@spendedge.com

Are you an Enterprise User? Try our annual subscription services offering unlimited access to SpendEdge reports. Click here to register for trial/demo.

Table of Contents

PART 1: SUMMARY

  • Research Objectives and Methodology         
  • Category Definition

PART 2: CATEGORY AT A GLANCE            

  • Market Overview    
  • Preferred Procurement Models and Major Service Providers
  • Cost-saving Opportunities   
  • Major Category Requirements          
  • Major Procurement Pain Points        

PART 3: MARKET INSIGHTS        

  • Category Spend Analysis      
  • Key Market Developments 
  • Key Category Growth Drivers             
  • Major Category Growth Constraints
  • Procurement Best Practices
  • History of Innovation            
  • Key Current Technological Innovations          
  • Major Regulatory Frameworks          
  • Strategic Sustainability Practices       
  • SWOT Analysis         
  • PESTLE Analysis        

PART 4: SUPPLY MARKET INSIGHTS        

  • Supplier Operational Capability Matrix           
  • Supplier Functional Capability Matrix             
  • Key Clients 
  • Supplier Cost Breakup           
  • Supplier Positioning Matrix 
  • Supplier Selection Criteria   

PART 5: PRICING INSIGHTS         

  • Pricing Models Snapshot     
  • Pricing Models – Pros and Cons        
  • Indicative Pricing     
  • Category Negotiation Strategies       

PART 6: CATEGORY ESSENTIALS

  • SLA Terms  
  • Supplier Evaluation Criteria 
  • Category Risk Analysis           
  • Category Sourcing Evolution Matrix

PART 7: TOP FIVE SUPPLIERS     

  • Tyson Foods    
  • BRF    
  • Perdue
  • New Hope Group
  • Cargill    

PART 8: APPENDIX         

  • Glossary
  • About Us     
Read less

Table of Contents

PART 1: SUMMARY

  • Research Objectives and Methodology         
  • Category Definition

PART 2: CATEGORY AT A GLANCE            

  • Market Overview    
  • Preferred Procurement Models and Major Service Providers
  • Cost-saving Opportunities   
  • Major Category Requirements          
  • Major Procurement Pain Points        

PART 3: MARKET INSIGHTS        

  • Category Spend Analysis      
  • Key Market Developments 
  • Key Category Growth Drivers             
  • Major Category Growth Constraints
  • Procurement Best Practices
  • History of Innovation            
  • Key Current Technological Innovations          
  • Major Regulatory Frameworks          
  • Strategic Sustainability Practices       
  • SWOT Analysis         
  • PESTLE Analysis        

PART 4: SUPPLY MARKET INSIGHTS        

  • Supplier Operational Capability Matrix           
  • Supplier Functional Capability Matrix             
  • Key Clients 
  • Supplier Cost Breakup           
  • Supplier Positioning Matrix 
  • Supplier Selection Criteria   

PART 5: PRICING INSIGHTS         

  • Pricing Models Snapshot     
  • Pricing Models – Pros and Cons        
  • Indicative Pricing     
  • Category Negotiation Strategies       

PART 6: CATEGORY ESSENTIALS

  • SLA Terms  
  • Supplier Evaluation Criteria 
  • Category Risk Analysis           
  • Category Sourcing Evolution Matrix

PART 7: TOP FIVE SUPPLIERS     

  • Tyson Foods    
  • BRF    
  • Perdue
  • New Hope Group
  • Cargill    

PART 8: APPENDIX         

  • Glossary
  • About Us     

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