5 Best Ways to Evaluate Starch Manufacturer’s Performance

5 Best Ways to Evaluate Starch Manufacturer’s Performance

If you ever wondered why your rice is clumped together or potato sticks to the pan, it is because of starch, a common carbohydrate found in staple starchy foods such as rice, potatoes, wheat, maize, and cassava. For plants, starch is an efficient way of storing more energy in less space. In industrial applications, starch […]

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